This wonderful, fresh, summery dish, is very easy to make. I'm relatively new to fennel, but this recipe definitely highlights the wonderful, licorice-y flavor and complements it well with the citrus....
Author: Tastyeatsathome
Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes...
Author: Amy Brolsma
A great crispy fried okra salad. Good for taking to a pot-luck dinner or as a great side dish for a homecooked meal!
Author: Catherine Alaniz-Simonds
This is my go-to unexpected side for Thanksgiving and other pot-lucks. Aside from being gorgeous, it holds up well when made ahead, tastes great at room temp, and appeals to lots of eaters because it's...
Author: Nicholio
This is a colorful and creamy pasta salad with sweet peas and pickles.
Author: Amanda Wehling
A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Try adding grilled chicken strips to make a meal out of it! Serve with balsamic vinaigrette.
Author: Sarah Stephan
This is a quick and easy - and tasty - recipe that was a standard at my extended family's special dinners. Great Aunt Betty almost always brought this as a dish to pass, and it was always gone by the end...
Author: Dean
This power salad is packed with super foods and topped with a subtle Asian toned dressing that pairs well with pot stickers or as a refreshing stand alone at your next barbeque. Add sliced almonds for...
Author: OregonDawn
Fattoush is a flavorful, rich, and healthy Lebanese salad. Pomegranate adds a sweet-and-sour flavor. Yummy!
Author: 3azza
This vegan salad with roasted cauliflower, raisins, olives, and capers tastes great warm or cold. Use more raisins if you like your salad sweeter.
Author: vewohl
I frequent a restaurant that serves something like this. After tinkering, I think I found my version!!
Author: Andrea Longenecker
A nice crunch in this salad, real bacon bits, diced broccoli, cauliflower, shredded sharp Cheddar cheese and onion are tossed with a yummy, sweet, and tart dressing and chilled. Be prepared to give this...
Author: Natalie Escue
This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. Feel free to use more than the two cloves of garlic--I do!
Author: MERDE60
This is the kicked-up version of our family favorite of a tomato cucumber salad, with added spices that blend into a mouth-watering experience.
Author: cj
My Mom's recipe for cold beet salad -- the only way she could get us kids to eat beets! Now I add hard-boiled eggs and it is even better. People who do not normally like beets will probably like them this...
Author: STARFLOWER
This is a Persian recipe and my favorite cucumber salad. Cucumbers are combined with toasted walnuts and sultanas and a light dressing of yogurt, fresh dill, and fresh mint. For best results refrigerate...
Author: Afiyet_olson
Celery -- you buy it, knowing you'll throw away most of it. But wouldn't you like to use it up? And those scallions and carrots, too... Well, here's a recipe that revitalizes your fresh veggies by steeping...
Author: JARRIE
High quality vinegar and oil will turn this leafy green salad into an Italian masterpiece. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy...
Author: Robyn Webb
This recipe is great ending to a hot summer day. It is a family recipe passed down to me from my great grandmother. My grandmother and I used to sit outside with candles all around us with this salad and...
Author: PEGGYLEBLANC
You can add capers, green olives, or extra hearts of palm to this recipe. They will all give it an extra kick.
Author: JCL
Caprese is the ultimate summer salad--quick, easy, and good even on the hottest summer days.
Author: Krenzlich
My favorite summer recipe I created. It's refreshing and very tasty. Must be served immediately. Try with scallops instead of crab!
Author: whitetaildeer17
This tomato-cornbread salad -- a riff on panzella, the Italian peasant classic designed to revive stale bread -- relies on ripe, juicy tomatoes to moisten and flavor the dry bread. After salting the tomatoes,...
Author: USA WEEKEND Pam Anderson
Fresh dill goes great with tomatoes and beets. Such a refreshing salad for a hot summer evening. Add other vegetables, if you like.
Author: COOKINGQUEEN75
Cool and refreshing, this salad is a perfect accompaniment to lamb or rice - or both! You may use mint in place of dill if you wish, be creative.
Author: Violet Grillo-Derderian
Lightly steamed cauliflower bites take the place of pasta in this hearty, antipasto-style salad. Make it for a hearty lunch, on a bed of greens, with a crusty bread, or for a cool side dish for a summer...
Author: Bibi
Fresh salad with delicious ingredients for garlic lovers. Similar to the one served at a local restaurant that was destroyed in a fire, hence the name Matt's as a tribute to the restaurant.
Author: Robin
This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet." Potatoes, zucchini,...
Author: Ellie Krieger
Perfect way to use leftover kombu from making dashi. You can use ponzu sauce in addition to or instead of soy sauce if you want to experiment.
Author: Tallgirl6234
A very elegant-looking salad which is sure to impress your guests.
Author: Jen
People tend to forget to eat salads and other raw foods in the cold weather. This salad is a good way to get your greens by combining somewhat heartier salad textures. I find that this salad is filling...
Author: jgmurphy
Crisp and sweetly delicious, this salad is a wonderful addition to any summer picnic. May serve immediately or cover and refrigerate up to four hours before serving for enhanced flavor.
Author: Ginny Maziarka
Have some fun with a fennel bulb. This salad is fresh, crisp, and full of flavor.
Author: Barrett
An abundance of fresh garden veggies inspired this one. My husband deemed it summer in a bowl.
Author: peasy
A great side salad for any Puerto Rican meal. You can add cilantro to the dressing, if desired.
Author: mmg3
Colorful, tasty, and easy cold salad that has only 3 ingredients. This is one of my mom's recipes. A great salad to bring to a picnic or to make for Halloween.
Author: Julie Nebeker
This is a traditional salad eaten as a side dish with almost every Persian meal.
Author: Marianne
This spicy pasta salad is bursting with flavor and is liberally dotted with chunks of tomatoes and red and green peppers.
Author: sal
Not your typical Cobb salad! Based on a salad I had at a popular chain restaurant.
Author: ErinCC
Fresh avocado, tomato, cucumber, and corn are tossed together to make a delicious, crisp salad for a hot summer day!
Author: yogurtraisin
If you like broccoli and bacon, this is something you have to try. My family loves this recipe. They make it whenever there are going to be guests. It tastes great and happens to be rather colorful.
Author: 1940's girl
This is an Italian salad made with dry bread and tomatoes. Delicious.
Author: Cecilia Smith
People are surprised when they taste this salad with the odd combination of ingredients, but it's a very very good salad.
Author: BROWNDOG
Nutritionally boost your day with this chilled cucumber and wood ear mushroom salad. It's an effective way of getting flavor and nutrients rolled up into one meal. Wood ear mushroom, commonly sold in Asian...
Author: MyNutriCounter
This is a layer salad. Just add the ingredients as listed and then toss at the table. I tend to change things up based on the ingredients I have in the house so the ingredients can vary. I use whatever...
Author: Pamela Allen Kennedy
This fresh-tasting, make-ahead side dish was created with casual outdoor dining in mind. Best at room temperature.
Author: CALISPICEGIRL
These are a summertime favorite at my house. Fresh cucumbers are sliced along with onions, salt and pepper, and vinegar.
Author: kevinmannjr
Bright and delicious summery salad. It is light, crunchy, and a perfect side to summer's outdoor meals. Best eaten at room temperature.
Author: souplover Sue